Food System Infrastructure Feasibility Study
Food System Infrastructure is the basic physical and organizational structures that underpin food production, distribution, and consumption. This includes projects like shared commissary kitchens, food hubs, and processing facilities. This study will assess infrastructure needs across the food system in the San Joaquin Valley to better understand which types of facilities to develop and where.
The Study is informed by community members and partner organizations in the Valley to strengthen small farm and food businesses, food system resilience, and regional economic growth. If you are interested in contributing or have any questions, please reach out to Susan Ellsworth, contact below!
Who It Serves
This Feasibility Study is intended to advance food system infrastructure improvements in support of small to mid-scale farmers, ranchers, and food businesses. Facilitating greater access to locally grown food, whether through schools, restaurants, or the local corner store, is a key objective.
Key Features
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Steering Committee of local organizations and experts
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Survey of community members across the San Joaquin Valley (spring-summer 2026)
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Interviews and focus groups (spring-summer 2026)
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Publication of a feasibility study (fall-winter 2026)
Partners
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University of California, Agriculture and Natural Resources (UC ANR)
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Numerous local partners
Contact
Susan Ellsworth
Program Strategist