Starting or growing a food business in the Central Valley can be rewarding—but also complicated. Entrepreneurs face steep startup costs, regulatory hurdles, and limited access to production space, capital, and reliable markets. Many lack the mentorship or technical support needed to get to the next stage.​

 

F3 Local supports food entrepreneurs at every step of the journey. Whether you’re launching a new product, expanding into a shared kitchen, or looking to connect with buyers, we provide:​

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• One-on-one business advising and licensing help

• Access to shared-use commercial kitchens and processing equipment

• Workshops on recipe development, marketing, food safety, and scaling

• Support navigating permits, certifications, and distribution channels

• Opportunities to participate in pop-ups, food halls, and co-branded campaigns

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Our goal is to reduce barriers and open doors—especially for under-resourced and emerging food entrepreneurs.