top of page
Search
All Posts
Organic Farming in the San Joaquin Valley: Optimizing Soil Health and Managing Pests
F3 Local co-hosted a field day for organic and organic-transitioning growers. Bringing together many local farmers and service providers for a full morning of soil education, organic pest management strategies, and resource sharing.
Marisa Johnson
Apr 93 min read
F3 Local at Eco-Farm: Value-Added Food Production
F3 Local made its first appearance this year, with Food Innovation and Small Business Coordinator, Yonatan Weinberg, facilitating a discussion on value-added production and processing. The session was jam-packed with more than 80 people in the audience, some standing in the doorway. Could a discussion about regulations and compliance really be that interesting? Yes!
f3localucanr
Feb 202 min read
Cultiva La Salud Helps Fresno’s Mobile Food Vendors Get Certified
In Fresno, street food is a reflection of culture, tradition, and community. Thanks to funding from the F3 Initiative, Cultiva La Salud is helping local mobile food vendors get the tools, knowledge, and support they need to succeed through its mobile food vendor support services. The goal is to support local vendors in navigating the complicated permitting process so they can safely grow their businesses and share cultural foods with their communities. Cultiva’s hands-on pro
cdhillery
Jan 92 min read
bottom of page