The Food Entrepreneurship Academy
The Food Entrepreneurship Academy provides technical assistance and training to aspiring food entrepreneurs, with a focus on mobile food vendors. It equips participants with knowledge in food safety, and regulatory compliance to support the successful launch and growth of food micro-enterprises.
Who It Serves
Aspiring food entrepreneurs, especially mobile food vendors, cottage food operators, and small food business owners from underserved communities.
Key Features
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Business & Operations Training – Covers business planning, licensing, cost analysis, and compliance.
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Food Safety & Permitting Guidance – Assists with certifications and regulatory requirements.
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Access to Shared Kitchens & Equipment – Connects participants with commissaries and tools to get started.
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Ongoing Mentorship & Support – Provides individualized coaching and follow-up assistance.
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Health and Wellness - Hosts nutrition workshops and cooking classes to promote healthy food options in business products
Partners
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Cultiva La Salud
Contact
Angelica Ortega
Program Coordinator
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Yonatan Weinberg
Food Innovation & Small Business Coordinator